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Cuisine Privée
[kwi-zeen pree-vey]
Cuisine Privée began serving exquisitely-prepared food for intimate dinners, cocktail parties and luncheons for private and corporate clients in Toronto in 2003.
Chef Michael Diakowsky honed his skills at the Savoy Hotel in London, the W Hotel in Sydney and Toronto's finer restaurants and caterers.
Combining classic technique and fine ingredients with a focus on intimate events, Cuisine Privée delivers quality to clients and their guests.
We have catered events throughout Toronto, Niagara, Collingwood, Georgian Bay and the Muskokas.
Cuisine Privée invites you to contact us –
via e-mail: MICHAEL@CUISINEPRIVEE.COM
or by telephone, at: 416.509.0793.
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| Minted pea soup with seared scallop |
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